PescetarianPollotarianLow carb
Eggs and Soldiers
Soft-boiled eggs with buttered toast sticks for dipping — a classic British breakfast ready in minutes.
- 12
- min
- 1
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Arrange the eggs in a small saucepan and pour in enough cold water to cover them by about 2.5 cm. Set over medium-high heat and bring to a boil without a lid. Take the pan off the heat, place the lid on, and allow the eggs to rest for 2 minutes.
- 2
Meanwhile, butter the bread and cut it into finger-width strips. Remove the tops from the eggs with a knife, season the yolks with salt and pepper, and serve with the bread strips alongside for dipping.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
