Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Eggs and Greens Breakfast Dish
A quick skillet breakfast with sautéed leafy greens, beaten eggs, and melted cheddar — ready in about 20 minutes.
- 20
- min
- 2
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm the oil in a skillet over medium-high heat. Add the chard, spinach, and arugula and sauté until wilted, roughly 3 minutes. Stir in the garlic and cook until aromatic, about 2 more minutes.
- 2
Combine the eggs and cheese in a bowl, then pour the mixture over the greens. Place a lid on the skillet and cook undisturbed until the eggs are fully set, 5 to 7 minutes. Finish with salt and pepper to taste.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
