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Eggs and Fries
Gluten-freePescetarianPollotarianGrain-free

Eggs and Fries

Scrambled eggs cooked with crispy frozen fries in a skillet — a quick one-pan breakfast ready in under 10 minutes.

15
min
1
servings
~370
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place butter into a skillet over medium heat and let it melt. Toss in the frozen fries and cook, stirring occasionally, until heated through and golden brown, about 3 to 5 minutes. Pour in the beaten eggs, season with salt and pepper, and continue stirring until the eggs are fully set, another 3 to 5 minutes.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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