Eggnog Pancakes

01Method

1. 1

   Combine the flour, sugar, baking powder, and nutmeg in a bowl, mixing well. In a separate bowl, whisk together the eggnog, milk, beaten egg, and oil. Add the wet mixture to the dry ingredients and stir just until the batter comes together — it should remain slightly lumpy.

2. 2

   Lightly grease a griddle and heat it to medium-high, around 175°C (350°F). Ladle portions of batter onto the hot surface and cook until bubbles appear across the top and the edges look set, about 3–4 minutes. Flip each pancake and cook the second side until golden brown, 2–3 minutes more. Continue until all the batter is used.