Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Egg in a Pepper
A simple skillet breakfast with an egg cooked inside a bell pepper ring — ready in under 10 minutes.
- 10
- min
- 1
- servings
- ~100
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place a nonstick skillet over medium heat. Lay the bell pepper ring flat in the pan. Crack the egg directly into the center of the ring and let it cook until the bottom sets and the edges begin to brown, about 2 to 3 minutes. Carefully flip the ring and egg together and continue cooking to your preferred doneness, another 2 to 3 minutes. Finish with a pinch of salt and black pepper.
Allergens
Eggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
