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Egg in a Hole
PescetarianPollotarianLow carb

Egg in a Hole

A quick stovetop breakfast with a fried egg cooked right inside a slice of toasted bread.

5
min
1
servings
~210
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the bacon grease in a nonstick skillet over low heat until melted.

  2. 2

    Cut a round hole in the center of the bread slice. Place the bread in the skillet and toast for about 2 minutes. Flip the bread, then crack the egg directly into the hole and season with salt and pepper. Cook until the egg is mostly set, then flip once more and cook for an additional minute. Serve right away.

Allergens

EggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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