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Egg in a Cup
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Egg in a Cup

Soft-boiled eggs mixed into buttery crushed saltine crackers, served straight in a mug.

4
min
2
servings
~220
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Bring a pot of water to a boil. Lower the eggs in and cook for 3 minutes, keeping the yolks runny. Meanwhile, crush the crackers into two mugs and add the butter. Once cooked, remove the eggs from the water, peel them, and place one in each mug. Stir everything together and season with salt and pepper.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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