YouEatYouEat
Egg Frittata with Fruit
Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb

Egg Frittata with Fruit

A savory-sweet egg dish baked with avocado, berries and fresh strawberries.

60
min
4
servings
~300
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Line a baking pan with parchment paper and coat lightly with fat. Arrange the sliced avocado on the bottom, then scatter the blueberries evenly across the surface.

  2. 2

    Whisk the eggs in a bowl, fold in the cinnamon, and blend well. Carefully pour the egg mixture over the fruit, taking care to keep the avocado settled at the bottom. Arrange the sliced strawberries on top to cover the entire surface.

  3. 3

    Place in the oven and bake at 170°C for 25–30 minutes.

  4. 4

    Allow to cool slightly before cutting. Serve with yogurt or kefir on the side.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Turkish Breakfast
460 kcal30 min
Turkish Breakfast
Poached eggs served on garlic and dill-seasoned Greek yogurt, drizzled with chili butter.
Farmer's Eggs – Huevos Rancheros
460 kcal30 min
Farmer's Eggs – Huevos Rancheros
A Mexican-style breakfast with eggs poached in a spicy bean sauce and a fresh avocado mixture.
Scrambled Eggs with Sautéed Cherry Tomatoes
640 kcal10 min
Scrambled Eggs with Sautéed Cherry Tomatoes
Soft scrambled eggs with sour cream and chives, served alongside sautéed cherry tomatoes and toast.
Shakshuka
250 kcal45 min
Shakshuka
An Israeli breakfast of tomatoes and peppers with eggs poached right in the sauce, served with fresh pita bread.
Soft-Boiled Eggs with Toast Soldiers
170 kcal30 min
Soft-Boiled Eggs with Toast Soldiers
Soft-boiled eggs served with crispy Parmesan-topped toast soldiers – a simple breakfast ready in 30 minutes.
Spinach Omelette Filled with Cottage Cheese
510 kcal10 min
Spinach Omelette Filled with Cottage Cheese
A quick spinach omelette filled with cottage cheese, topped with pea shoots, nuts, and chilli — a hearty, protein-packed breakfast.
Plan a week with this recipe