Egg and Ham Scramble

01Method

1. 1

   In a mixing bowl, combine the eggs, milk, seasoned salt, salt, and black pepper, whisking until fully blended.

2. 2

   Warm the oil in a large nonstick skillet over medium-high heat. Add the jalapeño and cook, stirring, until just softened, 2 to 3 minutes. Stir in the ham and heat through, about 1 minute.

3. 3

   Pour the egg mixture into the pan. Cook, stirring gently, until the eggs are just set but still moist, 3 to 5 minutes. Scatter half the cheddar over the eggs and continue stirring until melted. Slide the scramble onto a plate and top with the remaining cheddar.