VegetarianPescetarianPollotarian
Easy Vegan Waffles
Light and crispy waffles made without any animal products, ready in under an hour.
- 50
- min
- 8
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the waffle iron following the manufacturer's directions.
- 2
Place the egg replacer and cold water into a blender and process until completely lump-free. Add the almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract, then blend on low speed until the batter is smooth.
- 3
Coat the heated waffle iron with cooking spray. Ladle about 1/4 cup of batter per waffle onto the iron and cook until golden and steam is no longer escaping, approximately 5 minutes.
Allergens
Tree nutsSoybeansEggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
