Easy-Peel Hard-"Boiled" Eggs
Steamed eggs that peel effortlessly — perfectly cooked yolks every time, no frustrating shell removal.
- 25
- min
- 12
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Pour about 1 inch of water into a stainless steel steamer pot and bring it to a boil.
- 2
Place the eggs in the steamer tray, carefully lower the tray into the pot, cover with a lid, and reduce the heat. Steam for 10 minutes for slightly soft yolks or 15 minutes for fully set yolks.
- 3
Lift out the steamer tray and shake the eggs to crack their shells. Transfer the eggs to a cold water bath and let them rest for 3 to 5 minutes, then remove.
- 4
Lightly crack each egg and roll it against a cutting board to loosen the shell, then peel starting from the wide end toward the tip.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
