Easter Appetizer
Hard-boiled eggs filled with a creamy ham and onion mixture, topped with bread crumbs and baked until golden.
- 25
- min
- 4
- servings
- ~140
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C).
- 2
Arrange eggs in a saucepan and submerge in cold water. Bring to a boil, then immediately take off the heat. Cover the pan and leave the eggs in the hot water for 10 to 12 minutes. Drain, cool, and peel the eggs. Halve them lengthwise and scoop out the yolks.
- 3
In a bowl, mix together the cream cheese, onion, and ham until evenly combined. Spoon the filling into each egg white half so it mounds over the top. Arrange the filled eggs in a baking dish, give them a light coat of cooking spray, and sprinkle with bread crumbs.
- 4
Bake for 4 to 5 minutes, until the tops are golden and heated through. Serve while warm.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
