Deviled Scrambled Eggs with Avocado and Toast

01Method

1. 1

   Crack the eggs into a bowl and stir in the turmeric, paprika, ground chilli, and milk.

2. 2

   Toast the bread slices in a dry pan, then drizzle with olive oil and sprinkle with sea salt.

3. 3

   Melt the butter in a heated pan, add the egg mixture, season with salt, and stir gently as it begins to set. Remove from heat while still slightly soft.

4. 4

   Halve the avocado, remove the pit, scoop out the flesh, and mash into a paste. Add lemon juice to taste. Spread onto the toasted bread, top with the scrambled eggs, garnish with chilli flakes, and serve immediately.