VegetarianPescetarianPollotarianLow carb
Dairy-Free Spelt German Pancake
A puffy, golden German-style oven pancake made with spelt flour and coconut milk — dairy-free and ready in under 30 minutes.
- 26
- min
- 10
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C). Add coconut oil to a 9x13-inch baking dish.
- 2
Set the baking dish in the oven and allow the coconut oil to melt, approximately 3 minutes.
- 3
In a large bowl, beat the eggs together with the coconut milk until combined. Stir in the spelt flour and salt, whisking until the batter is smooth. Pour the batter into the hot dish.
- 4
Bake until the pancake is puffed and golden brown, turning the dish once at the halfway point, about 18 minutes total.
Allergens
Tree nutsEggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
