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Dairy-Free Silver Dollar Pancakes
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Dairy-Free Silver Dollar Pancakes

Light, dairy-free mini pancakes made with soy milk and egg white — ready in under 15 minutes.

10
min
1
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the flour, soy milk, egg white, and sugar substitute in a bowl, then fold in the baking soda until the batter is smooth.

  2. 2

    Lightly coat a skillet with cooking spray and place over medium heat. Pour the batter in and let it cook until bubbles appear on the surface and the edges look set, 2 to 3 minutes. Flip and continue cooking until the underside is golden brown, about 2 more minutes.

Allergens

SoybeansEggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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