Czech Pancakes with Maple Syrup and Bacon

01Method

1. 1

   Warm the milk gently, then stir in the yeast until dissolved. Mix in the flour thoroughly, then add the eggs and salt, combining well. Allow the batter to rise for about thirty minutes under a cloth.

2. 2

   Heat the oil in a skillet and cook the pancakes until golden on both sides. Add the bacon strips to the same pan and cook until crispy throughout.

3. 3

   Stack the pancakes on a serving plate, alternating with layers of the cooked bacon. Pour the maple syrup generously over the top and dust with powdered sugar before serving.