Czech Pancakes

01Method

1. 1

   Combine the flour, milk, eggs, and salt in a mixing bowl, stirring until you achieve a smooth, lump-free batter.

2. 2

   Let the batter rest at room temperature for approximately 15 minutes to allow the flour to fully hydrate.

3. 3

   Heat a skillet or frying pan over medium-high heat and coat it lightly with oil.

4. 4

   Pour portions of the batter into the hot pan and cook until the bottom becomes golden brown, then flip and cook the other side until similarly browned.

5. 5

   Transfer the cooked pancakes to a serving plate and top with the berries and a dollop of sour cream.

6. 6

   Dust the pancakes with powdered sugar and a sprinkle of cinnamon before serving.