Gluten-freePollotarian
Chicken Curry
Tender chicken pieces in a creamy curry sauce, served with fluffy rice.
- 30
- min
- 4
- servings
- ~810
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Cut the chicken into small cubes and season with salt and half of the curry powder.
- 2
Dice the onion and sauté it in hot oil in a large pan until softened.
- 3
Pour the cream into the pan and stir in the remaining curry powder. Once the sauce begins to simmer, add the seasoned chicken and cook until the sauce thickens, approximately 12 minutes. If the sauce becomes too thick, thin it with milk.
- 4
Plate the curry alongside the rice.
Allergens
MustardCeleryMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
