Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Indian Vegetarian Cottage Cheese Breakfast
A quick spiced cottage cheese dish with peppercorns, coriander, onion, and cilantro — ready in 20 minutes.
- 20
- min
- 4
- servings
- ~280
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm oil in a large skillet over medium heat. Add the whole black peppercorns and coriander seeds and toast until aromatic, about 30 seconds. Add the onions and garlic and sauté until soft and translucent, about 5 minutes. Mix in the cilantro, pink peppercorns, and red pepper flakes, and continue cooking, stirring frequently, for 5 to 8 minutes to meld the flavors. Take the pan off the heat.
- 2
Fold the cottage cheese into the spiced onion mixture. Add salt and sugar, then stir thoroughly until everything is evenly combined.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
