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Chicken Korma
Gluten-freePollotarianGrain-freeLow carb

Chicken Korma

A mildly spiced baked chicken in a smooth yogurt and onion sauce, finished with toasted almonds.

55
min
4
servings
~490
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Set the oven to 175 °C (350 °F) and lightly grease a 2-quart baking dish.

  2. 2

    Warm the oil and butter together in a skillet over medium heat, then cook the onions until softened.

  3. 3

    Transfer the softened onions to a food processor along with the yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala. Blend until a smooth, thick sauce forms — similar in consistency to heavy cream. If the sauce is too thick, loosen it with a little water or extra yogurt. Arrange the chicken in the prepared dish and pour the sauce evenly over the top.

  4. 4

    Bake for 30 minutes, or until the chicken is fully cooked through. Scatter the sliced almonds over the dish before serving.

Allergens

Tree nutsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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