Greek-Inspired Seared Pork Chops

01Method

1. 1

   Place the pork chops between two sheets of plastic wrap or parchment and pound them down to about ½-inch thickness. Coat both sides evenly with Greek seasoning.

2. 2

   Set a large nonstick skillet over medium-high heat and warm a portion of the oil. Add two chops and sear for 2 minutes, then flip and continue cooking until no pink remains in the center, roughly 2–4 minutes more. Transfer to a plate and keep warm. Add another portion of oil and cook the remaining two chops the same way.

3. 3

   Pour the last of the oil into the skillet. Add the cherry tomatoes, season with salt and pepper, and cook, stirring occasionally, until they begin to blister and soften, about 3 minutes. Stir in the olives and lemon juice and let everything cook together for another 2 minutes.

4. 4

   Spoon the tomato and olive mixture over the pork chops and finish each portion with a scattering of feta cheese and fresh parsley.