Herb and Spice Beef Patty with Sweet Potato Purée and Homemade Tzatziki

01Method

1. 1

   Combine the meat with eggs and herbs in a bowl, transfer into a patty mold, heat a skillet with oil, and cook the patties until browned.

2. 2

   Peel the sweet potato, slice it into rounds, simmer in salted milk for about half an hour, then blend with butter until smooth.

3. 3

   Finely chop the cucumber, drain thoroughly, squeeze out excess moisture, mix with minced garlic and fresh herbs, then stir in yogurt, oil, and lemon juice.

4. 4

   Mix all tzatziki ingredients together and refrigerate until cold before serving.