Lamb Gyros

01Method

1. 1

   Heat the oven to 275 °F (135 °C) and coat a large loaf pan with cooking spray.

2. 2

   In a mixing bowl, combine the lamb, Greek seasoning, and egg, working the mixture until fully homogenous — thorough mixing is encouraged here. Press the meat firmly into the loaf pan, eliminating any air pockets, then cover tightly with foil.

3. 3

   Bake until a thermometer inserted in the thickest part registers at least 160 °F (70 °C), approximately 2 hours.

4. 4

   Take the pan out of the oven and allow the meat to rest, still covered, until the surface fat is reabsorbed, about 15–20 minutes.

5. 5

   Turn the loaf out of the pan and slice it as thinly as possible.

6. 6

   Arrange the sliced meat in the center of each warm pita, then layer on the lettuce, tomato, onion, and a generous spoonful of tzatziki. Serve right away.