Greek Goulash
Braised beef with tomatoes and green beans in a savory paprika sauce.
- 60
- min
- 4
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Peel and finely chop the onion and garlic. Heat the oil in a large pot and sauté the onion for about 5 minutes until softened. Add the garlic, then the paprika, stirring well. Cut the beef into chunks and add it to the pot, browning on all sides.
- 2
Stir in the tomato paste and canned tomatoes, then pour in water to cover. Season with salt and pepper, then cover and simmer on low heat for about 1 hour, stirring occasionally and adding more water if the liquid reduces too much.
- 3
Add the green beans and pour in more water. Continue cooking covered for another 15 minutes until the beans are tender.
- 4
Finish the dish with a splash of lemon juice and adjust the seasoning as needed. Serve with white bread.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
