Chinese Restaurant Almond Cookies

01Method

1. 1

   Heat the oven to 325°F (165°C).

2. 2

   Combine the flour, sugar, baking soda, and salt by sifting them together into a large bowl. Work in the lard until the texture resembles coarse cornmeal. Incorporate the egg and almond extract, mixing until a dough forms.

3. 3

   Shape the dough into 1-inch balls and arrange them on an ungreased baking sheet, spacing them about 2 inches apart. Press one almond onto the top of each ball, flattening it slightly.

4. 4

   Bake until the cookie edges turn golden brown, about 15 to 18 minutes.