Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

01Method

1. 1

   Fill a pot with about 1½ inches of water, place a steamer basket inside, and bring to a boil.

2. 2

   Combine the chile, garlic, ginger, and black bean sauce in a large bowl. Mix in both soy sauces, the oil, sugar, and white pepper. In a separate small cup, dissolve the cornstarch in the cold water, then stir this slurry into the sauce. Slice the fish into thin strips, toss them in the sauce, and coat thoroughly.

3. 3

   Once the water is boiling, arrange the tofu cubes in a single layer in the steamer basket and cover. Steam for 2 minutes, then lay the coated fish strips over the tofu, cover again, and steam for a further 3 minutes.

4. 4

   Transfer to a serving plate, scatter the green onion over the top, and serve alongside steamed white rice and Asian vegetables.