Chinese Sticky Rice Cake

01Method

1. 1

   Heat the oven to 325°F (165°C) and grease a 9x13-inch baking pan lightly.

2. 2

   Combine the milk, rice flour, sugar, oil, and baking powder in a large bowl, stirring until smooth. Fold in the beaten eggs until fully blended, then transfer the batter to the prepared pan.

3. 3

   Dot the surface with small spoonfuls of red bean paste spaced about 1–2 inches apart, pressing them just below the batter so they are covered. Scatter sesame seeds evenly over the top.

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 55 minutes. Allow the cake to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.