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Crunchy Baked French Toast
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Crunchy Baked French Toast

Oven-baked French toast with a crispy corn flake crust — ready in under 30 minutes.

25
min
2
servings
~390
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 375°F (190°C).

  2. 2

    Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a shallow bowl. Dip each slice of toast into the egg mixture, then press both sides firmly into the crushed corn flakes to coat. Place the coated slices in a single layer in a baking dish.

  3. 3

    Bake until golden and crispy, about 6 to 8 minutes per side.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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