Croissant French Toast

01Method

1. 1

   Heat the oven to 200°F (95°C).

2. 2

   In a shallow bowl, beat together the eggs, half-and-half, sugar, vanilla extract, cinnamon, salt, and nutmeg until combined. Working one at a time, submerge each croissant half in the egg mixture, turning and pressing gently to ensure thorough coating.

3. 3

   In a large skillet over medium heat, melt the butter. Place four croissant halves cut-side down and cook until golden brown, about 2–3 minutes per side, flipping once. Move the finished pieces to the oven to stay warm while the remaining halves are cooked in the same way.

4. 4

   Plate warm and finish with your preferred toppings.