Crispy Parmesan Ranch Smashed Carrots

01Method

1. 1

   Heat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.

2. 2

   Put the baby carrots in a microwave-safe bowl, pour in the water, and cover tightly with plastic wrap. Microwave on High until the carrots are tender enough to pierce with a fork, 8 to 10 minutes. Drain thoroughly.

3. 3

   Transfer the drained carrots to the prepared baking sheet and coat them with the olive oil. Press each carrot flat using a heavy glass or jar, being careful to keep them in one piece. Distribute the Parmesan and ranch seasoning evenly over the tops.

4. 4

   Roast in the heated oven until the edges are golden and crispy, 20 to 25 minutes. Finish with a sprinkle of parsley and serve alongside ranch dressing if desired.