Crispy Air Fryer Cauliflower
Quick air-fried cauliflower florets seasoned with garlic salt — crispy on the outside, tender inside, ready in about 15 minutes.
- 20
- min
- 4
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the air fryer temperature to 400°F and allow it to preheat.
- 2
While the air fryer heats up, place the cauliflower florets in a large bowl. Pour the oil over the top, then dust with garlic salt. Toss well until every floret is thoroughly coated with oil and seasoning.
- 3
Arrange the cauliflower in the preheated air fryer basket, shaking to spread it into an even layer. Cook for about 15 minutes, shaking the basket once at the halfway point, until the florets are tender with crispy, browned spots.
- 4
Transfer immediately to a serving dish and enjoy while still hot and at peak crispiness. Avoid leaving the cauliflower in the air fryer once cooking ends, as residual steam will make it soggy. Leftovers can be stored in a sealed container in the fridge for up to 5 days; reheat at 400°F for 2 to 3 minutes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
