Gluten-freePescetarianPollotarianGrain-freeLow carb
Creamy Cottage Cheese Scrambled Eggs
Fluffy scrambled eggs enriched with cottage cheese and fresh chives — a simple, protein-packed breakfast ready in 10 minutes.
- 10
- min
- 2
- servings
- ~220
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Have all ingredients ready before you begin.
- 2
Heat butter in a skillet over medium heat until melted. Add the beaten eggs and leave them untouched until the edges start to set, about 1 to 2 minutes.
- 3
Fold in the cottage cheese and chives, then season with black pepper.
- 4
Continue cooking, stirring gently, until the eggs are just set, another 3 to 4 minutes.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
