Gluten-freePescetarianPollotarianGrain-freeLow carb
Creamy Cheesy Scrambled Eggs with Basil
Fluffy scrambled eggs with sour cream, melted mozzarella, and fresh basil — a quick and satisfying breakfast.
- 15
- min
- 2
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large bowl, beat the eggs together with the sour cream until the mixture is smooth and uniform. Stir in the mozzarella, then season with salt and pepper.
- 2
Heat the butter in a large skillet over medium heat until melted. Add the egg mixture and cook, stirring continuously, until the eggs set to your liking. Fold in the basil in the last minute of cooking.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
