Creamsicle Pancakes

01Method

1. 1

   Combine milk, orange juice, and orange zest in a bowl. In a separate large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Beat the egg, melted butter, and vanilla extract into the orange juice mixture, then pour it into the dry ingredients and stir until a smooth batter forms.

2. 2

   Lightly oil a skillet and warm it over medium-high heat. Ladle the batter in roughly quarter-cup portions onto the surface and cook until bubbles appear across the top and the edges look set, 3 to 4 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes. Continue with the rest of the batter.