Crab Omelet

01Method

1. 1

   Warm the olive oil in a skillet over medium heat. Add the diced potato and fry until tender when pierced with a fork, about 5 to 7 minutes. Remove the potato with a slotted spoon and set aside on a paper-towel-lined plate, keeping the remaining oil in the pan.

2. 2

   Place the skillet back over medium heat. Sauté the onion and garlic in the remaining oil until softened, roughly 5 minutes. Add the crabmeat, season with salt and pepper, and stir to combine. Cover and let cook for 2 minutes. Mix in the tomato and continue cooking for another 2 minutes. Stir in the raisins, peas, and red bell pepper and cook for a further 2 minutes.

3. 3

   Pour the beaten eggs evenly over the filling in the skillet. Cook without stirring until the eggs are set, 2 to 3 minutes. Carefully flip the omelet and cook for 1 minute more. Slide onto a plate and serve immediately alongside the fried potatoes.