Country Sausage Breakfast Pizza

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Arrange the pizza crusts on a baking sheet.

3. 3

   Bake until lightly golden, about 5 minutes, then remove from the oven and keep the oven hot.

4. 4

   In a large skillet over medium-high heat, brown the sausage, breaking it up as it cooks, 5 to 7 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

5. 5

   Lower the skillet heat to medium-low and melt one portion of the butter. Stir in the flour and cook for about 1 minute to form a roux. Pour in the half-and-half, scraping up any browned bits from the pan, and stir until the gravy thickens, about 2 minutes. Season with pepper, salt, and onion powder.

6. 6

   Add the browned sausage back to the gravy and stir to combine. Remove from heat and spoon the sausage gravy evenly over each pizza crust.

7. 7

   In a small nonstick saucepan over low heat, melt the remaining butter. Add the eggs and cook, stirring gently, until scrambled, 3 to 4 minutes. Distribute the scrambled eggs over the pizzas and top with both cheeses.

8. 8

   Return the pizzas to the oven and bake until the cheese is fully melted, 3 to 4 minutes.