Cornmeal Waffles with Chia Seeds

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   In a clean glass or metal bowl, whip the egg whites with an electric mixer on high speed until stiff peaks hold their shape when the beater is lifted.

3. 3

   In a large bowl, combine the flour, cornmeal, chia seeds, baking powder, baking soda, sugar, and salt, whisking to blend. In a separate bowl, whisk together the buttermilk, canola oil, and egg yolks, then stir the wet mixture into the dry ingredients until the batter is smooth. Using a spatula, gently fold in the beaten egg whites until just incorporated — do not overmix.

4. 4

   Ladle a portion of batter into the hot waffle iron and cook according to the manufacturer's instructions until golden brown, approximately 5 minutes. Continue with the remaining batter.