Cornmeal Pancakes

01Method

1. 1

   Combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl and stir together with a fork until evenly mixed.

2. 2

   In a separate bowl, whisk together the milk, egg, and oil. Pour the wet mixture into the dry ingredients and stir until just combined.

3. 3

   Lightly oil a griddle and warm it over medium-high heat. Scoop the batter onto the griddle in portions and cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and cook the second side until golden brown, 2 to 3 minutes. Continue with the remaining batter.