Cornbread Pancakes

01Method

1. 1

   In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt using a whisk. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

2. 2

   Lightly oil a griddle or skillet and place over medium-high heat. Ladle about ¼ cup of batter per pancake onto the hot surface. Cook until the underside is golden brown, roughly 1½ minutes, then flip and cook the other side for about 1 minute. Repeat with the remaining batter.