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Corn Muffin Pancakes
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Corn Muffin Pancakes

Fluffy pancakes made with corn muffin mix — quick stovetop breakfast ready in about 15 minutes.

15
min
4
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Lightly coat a skillet with cooking spray and heat over medium-high.

  2. 2

    Combine the corn muffin mix, flour, baking powder, egg, milk, and oil in a bowl, whisking until the batter is smooth.

  3. 3

    Ladle about a quarter cup of batter onto the hot skillet. Cook until bubbles appear across the surface and the underside is golden, about 1–2 minutes, then flip and cook the second side to the same color. Continue with the remaining batter.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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