Classic Waffles

01Method

1. 1

   Assemble all the required ingredients before you begin.

2. 2

   Whisk together the flour, salt, baking powder, and sugar in a large bowl, then set the mixture aside. Heat the waffle iron to your preferred setting.

3. 3

   In a separate bowl, beat the eggs, then combine them with the milk, butter, and vanilla extract.

4. 4

   Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

5. 5

   Scoop the batter into the hot waffle iron, filling it appropriately.

6. 6

   Cook each waffle until it turns golden brown and crispy.

7. 7

   Serve straight away while still hot.