Cinnamon-Peach Cottage Cheese Pancakes

01Method

1. 1

   In a large bowl, whisk together the eggs, cottage cheese, milk, vanilla extract, melted butter, and shredded peach until well combined. In a separate small bowl, stir together the flour, sugar, salt, baking soda, and cinnamon. Fold the dry mixture into the wet ingredients until just incorporated — do not overmix.

2. 2

   Lightly grease a griddle and warm it over medium-high heat. Ladle portions of batter onto the hot surface and cook until bubbles appear across the top and the edges look set. Flip each pancake and cook the other side until golden brown. Continue until all the batter is used.