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Chunky Monkey Pancakes
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Chunky Monkey Pancakes

Fluffy pancakes loaded with banana, chocolate chips, and pecans — a fun twist on a classic breakfast stack.

30
min
9
servings
~300
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Whisk together the flour, baking powder, baking soda, and salt in a large bowl and set aside. In a second bowl, beat together the skim milk, melted butter, eggs, sugar, and vanilla until combined. Create a well in the dry ingredients and pour in the wet mixture, stirring just until incorporated — do not overmix. Gently fold in the banana, chocolate chips, and pecans.

  2. 2

    Place a large skillet over medium heat and coat with cooking spray. Drop batter by roughly quarter-cup portions onto the hot skillet and cook until bubbles form across the surface. Flip each pancake and cook the second side until golden brown.

Allergens

Tree nutsSoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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