
Chunky Monkey Pancakes
Fluffy pancakes loaded with banana, chocolate chips, and pecans — a fun twist on a classic breakfast stack.
- 30
- min
- 9
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Whisk together the flour, baking powder, baking soda, and salt in a large bowl and set aside. In a second bowl, beat together the skim milk, melted butter, eggs, sugar, and vanilla until combined. Create a well in the dry ingredients and pour in the wet mixture, stirring just until incorporated — do not overmix. Gently fold in the banana, chocolate chips, and pecans.
- 2
Place a large skillet over medium heat and coat with cooking spray. Drop batter by roughly quarter-cup portions onto the hot skillet and cook until bubbles form across the surface. Flip each pancake and cook the second side until golden brown.
Allergens
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