Christmas Morning Casserole Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C) and coat 12 muffin cups with cooking spray.

2. 2

   Brown the sausage in a large skillet over medium-high heat, breaking it into crumbles as it cooks, about 5 to 7 minutes. Drain the fat, then divide the sausage evenly among the prepared muffin cups.

3. 3

   In a mixing bowl, whisk together the half-and-half, baking mix, eggs, salt, and pepper until combined. Pour the mixture over the sausage in each cup, then sprinkle Cheddar cheese on top.

4. 4

   Bake until the muffins are set and the cheese has melted, approximately 25 minutes.