VegetarianPescetarianPollotarian
Chocolate French Toast
Thick slices of bread soaked in a cocoa-egg custard and pan-fried until set — a chocolatey twist on classic French toast.
- 25
- min
- 8
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Whisk together the milk, eggs, sugar, cocoa powder, baking powder, and salt in a bowl until fully combined.
- 2
Warm a lightly buttered skillet or griddle over medium heat.
- 3
Submerge each bread slice in the cocoa custard for about 20 seconds per side until thoroughly soaked. Transfer to the pan and cook each side for 3 to 4 minutes, until the center is no longer gooey or shiny when sliced open.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
