Chocolate and Peanut Butter-Stuffed French Toast

01Method

1. 1

   In a large bowl, beat together the eggs, milk, cinnamon, and nutmeg until well combined; set the mixture aside.

2. 2

   Generously coat one side of each bread slice with peanut butter. Scatter chocolate chips over three of the coated slices, then press the remaining three slices on top to create three filled sandwiches.

3. 3

   Place a skillet over medium-high heat and melt the butter. Submerge each sandwich in the egg mixture, coating both sides thoroughly, then transfer to the hot skillet. Pan-fry until deep golden brown, roughly 3 minutes per side. Cook the remaining sandwiches the same way, adding extra butter to the pan as necessary.

4. 4

   Transfer the finished sandwiches to a cutting board and cut each diagonally to yield six half-sandwiches. Finish with a drizzle of chocolate syrup and serve right away.