Chestnut Flour Waffles (Gluten Free)

01Method

1. 1

   Heat up the waffle iron following the manufacturer's directions.

2. 2

   Whisk together chestnut flour, white rice flour, potato starch, and baking powder in a large bowl.

3. 3

   In a separate bowl, blend the egg yolk with milk, vegetable oil, and honey. Gradually sift in the dry flour mixture, whisking continuously to avoid lumps.

4. 4

   In a clean glass, metal, or ceramic bowl, whip the egg white until stiff peaks form, then gently fold it into the batter until just incorporated.

5. 5

   Ladle the batter onto the hot waffle iron and cook until golden brown according to the manufacturer's guidelines, about 3 to 5 minutes.