Cheesy Wheat Pancakes

01Method

1. 1

   Combine eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract in a blender and process until the mixture is completely smooth, about 45 to 50 seconds. Add the sugar, cinnamon, baking soda, cloves, mace, and salt, then pulse briefly until the dry ingredients are fully incorporated.

2. 2

   Transfer the batter to a large bowl and gently fold in the cottage cheese until evenly distributed throughout the mixture.

3. 3

   Warm a large skillet over medium heat and lightly grease with cooking spray. Ladle approximately 1/4 cup of batter per pancake onto the skillet and cook until bubbles form across the surface, 2 to 3 minutes. Flip each pancake with a spatula and continue cooking until the underside is golden brown, about 2 minutes more.