Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Cheesy Baked Eggs
Baked eggs on a bed of sharp Cheddar cheese with seasoned cream — ready in about 30 minutes.
- 30
- min
- 10
- servings
- ~200
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 325°F (165°C) and grease an 8x8-inch baking dish.
- 2
Spread half of the Cheddar cheese evenly across the bottom of the prepared dish.
- 3
Whisk together the heavy cream, dry mustard, salt, and paprika in a small bowl. Pour half of this mixture over the cheese layer.
- 4
Gently crack the eggs on top, keeping the yolks intact. Drizzle the remaining cream mixture over the eggs, then scatter the remaining Cheddar on top.
- 5
Bake until the eggs are just set, approximately 20 minutes. Serve right away.
Allergens
MustardEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
