Champagne Pancakes
Light and fluffy pancakes with a subtle sparkle from Champagne — a clever way to use up leftover bubbly.
- 25
- min
- 12
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
In a large bowl, whisk together the buttermilk, eggs, and melted butter. In a separate bowl, combine the flour, sugar, baking powder, and salt. Gradually whisk the dry ingredients into the wet mixture until a smooth batter forms. Let the batter rest until bubbles appear on the surface, about 10 to 15 minutes. Gently fold in the Champagne.
- 2
Lightly grease a non-stick skillet and place over medium-high heat. Ladle about 1/3 cup of batter onto the hot skillet and cook until bubbles form across the surface and the edges look set, 2 to 3 minutes. Flip the pancake and cook until the underside is golden brown, 1 to 2 minutes. Continue with the remaining batter.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
